---
title: Spicy Pork and Kale Soup
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spicy-pork-and-kale-soup-57f66c2dcc7bd02959541ad2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags: []
rating: 4.5
rating_count: 3200
source_chef: Recipe Development Team
nutrition:
  calories: 559
  protein: 39
  fat: 20
  saturated fat: 4
  carbohydrates: 59
  sugar: 7
  fiber: 5
  cholesterol: 88
  sodium: 1116
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Udon%20Noodles/spicy-pork-and-kale-soup.avif"
---
Wash and dry all produce. Bring a #medium pot{} of salted water to a boil. Mince @garlic{4%clove}. Peel and mince @ginger{1%thumb}. Remove and discard kale stems and ribs. Roughly chop @kale{8%oz}. Halve, peel, and thinly slice @red onion{2%unit}. Finely mince @chili pepper{2%unit}(Thai chili pepper).

Heat a drizzle of @olive oil{2%tsp} in a #large pot{} over medium heat. Add onions and toss until slightly softened, ~{2-3%minutes}. Add garlic, ginger, and as much Thai chili pepper as you like (start with a little and go up from there). Cook until fragrant, ~{30%seconds}.

Add @ground pork{20%oz} and break up into pieces until browned, ~{5-6%minutes}. Season with @salt{} and @pepper{}.

Cook the noodles: Meanwhile, add @udon noodles{16%oz} to boiling water, and cook until al dente, ~{4-6%minutes}. Drain.

Add @water{4%cup} and @Pho Stock Concentrate{4%unit} to pot with pork. Add kale and @soy sauce{1%oz}, and stir to combine. Simmer until kale is tender, ~{5%minutes}.

Plate and serve: Add noodles to soup. Serve divided between bowls and enjoy!